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Red Pepper & Chilli Jam (300ml) Reviews

4.9 Rating 22 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

  Combing the roasted flavour of Red Peppers with a generous dose of hot chillies this Red Pepper & Chilli Jam will have you hooked and craving more after each use. Combine in sandwiches and cheese melts for a quick snack. Stir into your stir fry for a sweet and spicy flavour, serve with fish, stir into a pasta sauce for warmth, mix with red wine for a brilliant salad dressing. The uses will be many!  This Red Pepper and Chilli jams utilises many types of chilli's Haberno's, Bird's Eye and Hot Chilli Powder. The heat is ample but always matched by the flavour too. Sure to be a hit in your families fridge. A must have. As with all our products, this is Gluten Free and Vegan. We are All Natural and use no added artificial preservatives, colouring or additives. Our preserves are made fresh with seasonal fruit, low sugar and have a best before of one year; just best to keep in the fridge after opening. We find these products taste so fresh and great that most people will consume them within a month or two. For some though it can be even quicker :-) 

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Adrienne Mackintosh
Verified Reviewer
can say nothing of this product but WOW. brillaint. great with soft cheeses, yet still stunning in a roast meat, cheese and "relish" sanga. and wow - with a soft fish taco...the list goes on.... have given to friends who, too, are amazed at the divine flavour.
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Posted 1 year ago
Author didn't leave any comments.
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Posted 1 year ago
Jill Cranswick
Verified Reviewer
Absolutely love this jam. Great with omelette, nachos, sandwiches… and the list goes on!
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Posted 2 years ago
Barbara Lungu
Verified Reviewer
Oh this is sooooo good we have it on nearly everything
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Posted 2 years ago
Vinlei Della Casa
Verified Reviewer
I love the red pepper and chilli jam
1 Helpful Report
Posted 2 years ago
Glenda Jones
Verified Reviewer
YUM YUM YUM
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Posted 2 years ago
Aduzinda Matthews
Verified Reviewer
This not up to the standard of a chilli jam. It was too sour for me and I had to give it away.
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Posted 2 years ago
Barbara Lungu
Verified Reviewer
Great on everything
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Posted 2 years ago