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Sacla' Char-Grilled Aubergine & Roasted Garlic Pesto 190g Reviews

5 Rating 30 Reviews
Read Sacla.co.uk Reviews

About Sacla.co.uk:

"Truly Madly Deeply Italian food is a way of life for Sacla’, and our story begins in Piedmont. We’ve been making Italian food with care, flair, and love for over three generations, and are still owned and run by the same family who started the business more than 80 years ago.

Sacla’ Pesto and Pasta Sauces are all made in Italy with the freshest ingredients, following the rhythm of the seasons, and using local produce whenever possible.

So everyone can enjoy the warm and inclusive joys of real Italian food gathered around the table with friends and family. And now, travelling across the length and breadth of Italy, we have worked with local artisans and handpicked the very best food and drink to offer a range of Italian specialities online."

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Phone:

01494 687900

Email:

eulhaq@sacla.co.uk

Location:

Italy House,
16 Warwick Road,
Beconsfield
Buckinghamshire
HP9 2PE

This is our favourite pesto, we ordered online as no longer available in our local, shops. Delivery was quick and items well packed
Helpful Report
Posted 3 years ago
Georgeta Teodora CRETU
Unverified Reviewer
5 stars , perfect
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Posted 4 years ago
Tastes delicious! Nice touch with a hint of chilli.
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Posted 4 years ago
We love taste,not just for pasta,but our fave way is chicken breasts,split with roasted red peppers inside coated with the pesto and roasted in the oven
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Posted 4 years ago
ANDREW HAYWARD
Unverified Reviewer
I am delighted that I can order this direct from Sacla as my local supermarkets do not stock it. I have been enjoying this sauce for over 20 years and we absolutely love it!
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Posted 4 years ago
Samantha Clement
Unverified Reviewer
The Aubergine Pesto tastes fantastic! Pesto is so versatile and I use it in quite a few different recipes. This one is really full of flavour, it's warm and savoury, not too hot but has a pleasant hint of spiciness. If you love pesto and want to try something a bit different , try this one, I would definitely recommend it, it's my favourite pesto now.
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Posted 4 years ago