Pork Belly Free Range 1kg Reviews

5 Rating 7 Reviews

About Salter & King:

We believe passionately that Good Meat Matters. It's crucial for everyone involved - from the stockmen and farmers to the environment and our customers. We commit to selling only grass-reared, slow-grown livestock from regenerative, free-range, or organic systems that enhance our natural world. Our focus on provenance means we know each farmer, farm, and herd intimately, ensuring the meat we hand-select and butcher in Aldeburgh comes from animals raised with care for their welfare and the Suffolk landscape. Partnering with local estates and farms practicing regenerative farming, we blend tradition with innovation to offer the finest meat possible.

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Phone:

01728 452758

Email:

mail@salterandking.co.uk

Location:

107-109 High Street,
Aldeburgh
Suffolk
IP15 5AR

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“Was so impressed with this. Even my partner who doesn’t like belly pork as it is too fatty really enjoyed this. Was not my normal cut but it will be in the future.”

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Posted 6 months ago

“As always, beautiful meat and brilliant service. Ordered online for delivery. Perfect. Arrived spot on time. Everything we bought was fantastic from the turkey, beef fillet, pork belly, sausages, bacon to the chestnut stuffing. Thank you so much. Jane Whitehouse”

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Posted 11 months ago

“A beautiful piece of meat! Wonderful to cook and eat. Thank you.”

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Posted 1 year ago

“Absolutely delicious pork belly, great depth of flavour, good crackling and enough fat covering to keep the meat moist.”

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Posted 3 years ago

“One of the best pieces of pork I have eaten in a long time. Congratulations to you and your farmer suppliers”

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Posted 4 years ago

“Excellent. As was the gammon, and venison sausages. Other items in freezer but look good,”

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Posted 4 years ago

“An absolutely beautiful piece of meat. Firm fleshed and with a perfect amount of fat... not too fat, not too lean. Rich and full flavoured... a real porky flavour and great crackling too... no soggy skin here... the skin was perfectly firm and dry.”

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Posted 4 years ago