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Porchetta Free Range 2kg Reviews

5 Rating 8 Reviews
Read Salter & King Reviews

About Salter & King:

We believe passionately that Good Meat Matters. It's crucial for everyone involved - from the stockmen and farmers to the environment and our customers. We commit to selling only grass-reared, slow-grown livestock from regenerative, free-range, or organic systems that enhance our natural world. Our focus on provenance means we know each farmer, farm, and herd intimately, ensuring the meat we hand-select and butcher in Aldeburgh comes from animals raised with care for their welfare and the Suffolk landscape. Partnering with local estates and farms practicing regenerative farming, we blend tradition with innovation to offer the finest meat possible.

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Phone:

01728 452758

Email:

mail@salterandking.co.uk

Location:

107-109 High Street,
Aldeburgh
Suffolk
IP15 5AR

the item was an overall experience that we would love to experience again.
Helpful Report
Posted 8 months ago
The Porchetta was fabulous: tasty, tender with beautiful crackling that was so easy to make as the team had scored the skin carefully. Best of all were the easy cooking instructions it came with from Gerard and Willie, along with the suggestions for vegetables etc. It was the easiest thing in the world to cook and was absolutely delicious. And just as good cold! Salter and King is the best food shop in the world, hands down.
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Posted 8 months ago
This is a seriously good piece of meat. Clean plates from all diners. Made Char Siu pork with leftovers, really good.
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Posted 8 months ago
Delicious roast
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Posted 11 months ago
I cooked this long and slow, as advised, and it was so good. A mix of loin and pork belly with just the right amount of fennel pollen flavour. It’s the first time I’ve bought this joint but will definitely buy again.
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Posted 1 year ago
This was delicious - roast pork plus! Will definitely buy again.
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Posted 4 years ago
Gerard's porchetta is absolutely stunning. The herbs are a delightful mix and the meat lovely quality.If you get chance to try it do.
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Posted 7 years ago
Both the meat and the service were exceptional.
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Posted 8 years ago