What are three words that describe the activities in this kit?
engaging, hands on, thought provoking
How effective was the resource in fostering critical thinking about food waste issues?
How effective was the resource in increasing students’ awareness of local sources of food?
How did the resource inform students’ understanding of food waste as a global vs local issue?
We did not get to complete this part of the kit.
What were the most creative food waste solution suggestions?
Using food that's in the fridge to make soups with, whatever you have lying around.
Did the resource encourage new ways of thinking and talking about the value food?
What did your students find in your community that they hadn’t noticed before and what sparked that discovery?
We have multiple vegetable gardens around our school, this kit got us really exploring our gardens and making sure that the produce that has been grown was actually used. We explored tasting a few different vegetables that students would bot normally consume.
Has this kit prompted any new food related initiatives within your school?
We have tried to combine this kit with the Garden to Table programme, and focussed on preparing and sharing kai together. We also tried to harvest some seeds from vegetable and use these to plant our own food.