What are three words that describe the activities in this kit?
interesting, discovering, environmental impacts
How effective was the resource in fostering critical thinking about food waste issues?
How effective was the resource in increasing students’ awareness of local sources of food?
How did the resource inform students’ understanding of food waste as a global vs local issue?
We went more down the track of how can we use as much local products as possible, what food is actually neccessary-should we harvest seasonally and preserve and not buy much out of season-return to ways grandparents lived.
What were the most creative food waste solution suggestions?
Not much as we already compost, feed to pigs/chooks, have a worm farm and have food to table
Did the resource encourage new ways of thinking and talking about the value food?
What did your students find in your community that they hadn’t noticed before and what sparked that discovery?
How many local business advertise their climate impact (or what they are doing to help) on their websites-e wouldnt have looked at them before this unit. Toitu climate positive programs, Certified B, Supermarkets have pig farms pick up their organic waste, lots of local support to help schools in extra lunch programs etc
Has this kit prompted any new food related initiatives within your school?
We already have quite a bit going on but it has opened up discussion on how we can lower our impact by buying local and how takeaways have had a negative impact on our society