How successful was this kit in building student recognition of vegetables?
How effective was this kit in promoting healthy eating in your classroom?
In what ways has this kit improved student awareness of nutrition and healthy eating?
It helped students to be aware of how nutritious vegetables are when eaten raw. It also helped students to know that having vegetables daily can stop you from wanting sweets.
How successful was this kit in promoting student ability to identify vegetables?
Very successful as we did this in Te Reo Maori too. The tamariki classified vegetables into soft, chewy, crunch, colour.
What future learning opportunities have arisen from this kit?
For students to learn about how vegetables are grown can have an impact on vegetables that include taste, growth, and juice factor.
How high was student engagement throughout this kit?
What cross curricular learning came about as a result of this kit?
sciencem - plant growth, social studies - economy, maths - statistics,