“My friend and I shared a tin of Cornish Hake with rosemary and capers for lunch. We had it with sourdough and salad. It was absolutely delicious. The fish was so fresh and tender, the olive oil, rosemary and capers added to the fish but didn’t take away the Hakes flavour. It was perfectly seasoned. I cant wait to have it again, we both agreed it was a premium product and absolutely divine! Well done!”
