“Easy to follow instructions, delicious matcha flavor, not too sweet. I made mine with slightly less oil to make it slightly less "fudgy" and less glaze and was very pleased with the result.
This may be my favorite The Caker mix (a toss-up with the coconut lime-leaf mix).”
“My friends and husband were not interested in trying it. Although, the day I made it, my husband had three slices - and he's not a big dessert person. I loved it.”
“I accidentally over cooked mine so it was a little dry. Also I made my icing glaze style but also put too much oat milk. I added more powder sugar to the glaze to make it more paste again. It still tasted good! I substitute milk and butter for Oat Milk and peanut oil. Still tasted great.
I only had Dried cherries available and those worked great too.”
“I LOVE the upgrade to this cake! I made it vegan for a friend who is allergic to eggs, and it was SUCH a hit! This cake was great in its original presentation, but now with a vegan upgrade and an AMAZING matcha mix upgrade, it's simply stunning. SO glad I bought this and definitely looking forward to buying more in the future!”
“Great texture, rich flavor, a refreshing, unique, beautiful, delicious cake. I don’t even like matcha OR cooked cherries LOL. I made this for my matcha-loving family and teased them as they ate it. Then I took a bite and had to admit: it’s amazing.”
