“Simple instructions, beautiful packaging, quick to make, and thoroughly delicious! It was the first proper cake I’ve ever baked and it turned out great. I used fresh cherries for the batter and it held up in the fridge for many days. Even my boyfriend loved it and he doesn’t usually like matcha, so I would recommend this kit to absolutely anyone!”
“Jordan’s cakes are always so much fun to make because they are so unique and different, she has such an interesting way of putting flavors together!
I recently made used her matcha cake recipe and it was delicious! I swapped out the cherries for raspberries and made the icing in to a buttercream instead. If I were to make it again I would just use the icing as instructed because it turned into a very rich cake!
This cake is much nicer at room temperature so don’t forget to take it out of the fridge and let it settle for a bit (I was too keen on cake to remember this step!)
All in all if you are a fan of matcha flavour you will love this fun recipe!”
