This Bubbles, Burrata and Bocconcini class will take you on a step-by-step adventure into making delicious cheese while sipping on bottomless bubbles with your special someone. Starting from scratch, this 90-minute beginners class will cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and creamy-oozy burrata. Walk away with close to 1kg of cheese and the confidence to do it again at home.
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