The crema on Artizan's espresso is not nearly as thick or rich as that from Nespresso. In fact, if one dunks a small cookie/biscotti into it, the "crema" actually runs away from the cookie, highlighting the fact that the crema is not an actual crema with its molecules bound together, rather it appears to be just some coloring on top of the coffee. Nor is the flavor as rich as those from Nespresso. But, the Organic pods are half the price, so I suppose there has to be a tradeoff somewhere . . . or does there?
2 years ago
Artizan Coffee Company has a
4.6
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