I have enjoyed several Cook froducts but the Duck Confit I bought yesterday was dire. The sauce was too sweet (and had no trace of the much-needed acidity), the duck meat itself was good but came with a great thick layer of fatty, flabby skin. Because this had been cooked in a sauce it was NEVER going to be crisp and should have been removed from the dish beforehand. It also meant , that when I'd removed it, the apparent amount of actual meat in the dish was much less than it looked. Very disappointing and the dish needs urgent improvement
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