DoorDash bring you what you ask ;good as a waitress the make me repeat the order to them to make sure the customers get the right orders;however I have a problem with they’re young employees.the come dressed unprofessional and unfriendly.dodash needs to vet their employees very well because no matter how much you give a place your business and we are great full we also intend to keep our indoor customers safe.A dressing cod and little pentince would help both the restaurant and DoorDash. I for the second time almost kiked out one of your employees at restaurant ;the food did not come out of the kitchen according to the time he had on is phone and they stated to use the f word and paced back and forth to the point that he cought the danning in customers. Intentions. I have worked in food industry for the past 20 and I will admit you have a greater idea however vet your imployes very well .teach them about patient and understanding restaurants we are not perfect we have to deal with in and out business 99% we will meet your demand,so please when picking the food remember your behavior also mirror your business.dodash back always raises questions to customers and I also advtise for you guys because our restaurant have no delivery saverce.so I always tell customers dodash dilivers.so please train your employees to be understanding of our situation and want both our in and out dinner happy.so DoorDash and my work place regardless of different bosses we are one your beahavior affects both of us.