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Thomas Thickstun
I am addicted to green chile. This is the best I have tried in 60 plus years. Can't imagine scrambled eggs without Hatch chile. Pork shoulder cooked in the green is as good as it gets. I have used the red sauce for enchiladas and am pondering the "Red Sauce Bloody Mary", because the flavor is so good. Keep up the good work.
4 years ago
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The Fresh Chile Company has a 4.8 average rating from 5,513 reviews

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