Hello there m&a, my name is Gary Giacopazzi and I'm currently on the intestinal failure ward at Salford Royal hospital, now with the problems I have I didn't expect curries and rice to be on my good to eat list,I've had this problem for quite a while now (I'm 51 ) and while being on this ward where we have a patient's kitchen etc I've been enjoying your food (when funds permit, not begging or owt) from the great outlet you have here in the hospital itself ,especially the curries and pasta meals with no onions (hate them 🤣👍) I particularly do like the butter chicken with your gorgeous pilau rice as does my mum when she visits (and takes them home) but after being in here for 6 months I was discharged in June, now after being readmitted 5/6 weeks ago I came across your new 'best of range' and I would like to congratulate you on your amazing (and that's an understatement) chicken tikka masala, its blown me and my mum away, pluss friends and staff on the ward after I had to tell them. It's great you get 8/9 large pieces of charred chicken that I cut into 4 ,the sauce with the coriander is knockout, you actually put the pieces of chilli on top in the centre so I can take them out (burn my skin on my wound area) but obviously I would leave in as I do like a kick in my curry, but it's perfect, in such a way that I know that I will never buy a take away 1 again and probably not a restaurant 1 either, pluss the price ,wow £5 and £2.10 for the rice which is also in it's own way better than the take away and most restaurant 1s as you have the cumin seeds cardamom pods etc in it ,And there both good portions for 2, which is great 4 me ,I split them for over two evening meals ( foods generally horrid in here) so thanks whoever's came up with this recipe etc and please dont change it or end its production, the outlet here has ran out twice after the nurses and my mum and daughter snapping them up. I'm a sunshine type of guy my mottos are good happy 1s ,,but 1 for u is " stay good"and "curry on".🤣😂👍 take care,kp smiling. Gary.x