Saintsbury's Braintree. Two weeks ago on a Sunday at 2.30 went to the deli counter to find it was being packed away, cooked meats were empty, hour and a half before closing. Following Sunday was 1pm this time the meat was still out but the carved ham on the was down to the bone only with tiny lumps of ham the same with the turkey it was down to the breast bone no meat left on it, when asked if they couldn't start another they replied not allowed to on Sunday. Three hours before closing time. Top it all today Wednesday had both ham and turkey on display, I asked for four thinly carved turkey and ham to which she had go and get another assistant who said we can't carve thin slices its too difficult. When the older assistants carve they have no trouble with thin slices. She eventually tried to carve and did as reasonable job but still moaned that the slices were breaking to which my wife replied that's no problem. Were only supposed to sell whole slices to avoid waste. Four very young assistants behind the fish, deli, dairy and meat all up one end chatting. More t training required Saintsbury's how to carve meat and customer service.