I've made the devilled eggs with both the original and the truffle sauces, and all I can say is GAME CHANGER!! We love devilled eggs and now I can make them all the time because it's so simple and tastes exactly the way my homemade ones did. However, I'd like to give you a better way to hard boil the eggs. Bring water to a rolling boil, add eggs with a spoon and boil 6 minutes, then put the lid on and take off the heat and time another 6 minutes, then an ice bath for 4 minutes, then peel. This method makes them soooo easy to peel, you almost never have a peel that won't let go. Thanks so much for the easy peasy devilled egg recipe! It's also good on everything else that we've tried, fish and chicken. Also the salad dressings are out of this world! Tangy with just a hint of sweetness they are just divine for a lettuce salad, and I'm going to try a macaroni salad with the truffle simon's sauce soon, I'll bet that is another thing we will love. I'm so glad I found this website. The customer service and delivery are also top notch. The bottles are packaged very well, no breakage! Thanks so much, I'm a customer for life!