This was my second time purchasing this sauce, and after trying original, I decided to go for Truffle. Omg! Such a rich, delicious flavor without the truffle or any other component being too overpowering. I made deviled eggs with it for Easter brunch and they were a HUGE hit! I used Simon’s recipe but added a little mayo for a creamier texture. My father-in-law got caught sneaking handfuls throughout the day and probably finished half the plate, and our grandfather repeatedly asked people to bring him more. This is my go-to deviled egg recipe now… thank you for making me look so good to my in-laws!