The chopped green chiles are hardly peeled or seeded at all so it has made my batch of green chili almost inedible. I have spent hours trying to pick little pieces of skin out of the pot. Very disappointing, especially since I have referred several people to you who aren’t familiar with hatch green chiles and wouldn’t necessarily know that the skins are not edible and that they would need to pick them out of their food. Also, I ordered 15 pounds of them because I didn’t have any problems in the past ordering your chopped and peeled product, so this time is a huge bummer. I attached a photo of what I have to pick out every time I stir the pot. This is one of probably 20 piles of skin I’ve picked out so far.