I am originally from NM and my dad grew his own green Chile about an acre every year so I know my green Chile. Your was very good. I know how to NM style. I was living in the L A area for many years and Semi trucks used to bring bring Chile to La Puente California every year we went and bought Sacks of green Chile and red Chile. My husband like to roast himself. No roasters. I lived In California since 1960. Now we moved to North Carolina and they don’t what good New Mexico food is or any kind of Mexican food. I am old now but I still cook NM food and passed it on even to my grandson. He buys fresh NM green Chile ever year.