The 12” ristra is a new member of my kitchen. First thing I did was make a red chile sauce with 20 Hatch chilies, 10 de Arbol, an onion, garlic, cumin, coriander, Mexican oregano, and homemade chicken stock. Mmmm. Pressure canned 4 pints with a little for the fridge.
3 months ago
The Hatch Chile Store has a
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