We have not tried the frozen chilies yet. The chili rellenos had a bit too much flour for me. The chilies themselves were rather tough, and had to be cut with knife and fork. I think this is just part of the process of needing to make them, then freeze them. I’ve made chili rellenos myself, and they are primarily an egg/egg white batter and then fried. Keep trying!
3 weeks ago
The Hatch Chile Store has a
4.7
average rating
from
12,147
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.
Related Photos & Videos
