I just received 10 lbs. of Charger peppers yesterday. I fire roasted them on my grill, vacuum sealed them, and froze them right away (I tasted them of course - wonderful flavor with a nice heat kick). I made a chimichurri tonight to go with a Wagyu tri-tip, absolutely wonderful.
4 years ago
The Hatch Chile Store has a
4.7
average rating
from
11,844
reviews
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