Freshly Fermented Reviews

Name: Freshly Fermented
Address: UNIT 6, MERLIN HOUSE, 4 METEOR WAY, LEE-ON-THE-SOLENT, LEE-ON-THE-SOLENT
Rating: 4.90

4.9 Rating 1,651 Reviews

98 %

of reviewers recommend Freshly Fermented

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07583128391

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UNIT 6, MERLIN HOUSE, 4 METEOR WAY, LEE-ON-THE-SOLENT
LEE-ON-THE-SOLENT
PO13 9FU

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Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I got a couple sourdough starters and a wide variety of flours. Everything was wonderful, especially the Shipton Mills three malt sunflower and Canadian strong white flours.”

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Posted 4 years ago

“Very good considering the Brexit bs .”

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Posted 4 years ago

“Bottom line, as complete novices to this we are now successfully producing more than enough Kefir for our needs. Service was very good and the online instructions comprehensive. We did indeed need a few days to get the grains matchfit but we were expecting it, thanks to the guidance. Couple of suggestions . The instructions do seem to cover the same ground twice from different angles and might benefit from a review using rookies as guinea pigs. Also the bottles supplied in our kit really are not suitable for Kefir. The narrow necks do not let the Kefir out when it has thickened. It needs wider necks please!”

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Posted 4 years ago

“Great products and great service”

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Posted 4 years ago

“great product”

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Posted 4 years ago

“Delivered promptly, well packaged and with good instructions (via website)”

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Posted 4 years ago

“Freshly Fermented have a huge choice of fermentitious goodies - cultures I didn't know existed - for yogurt, kefir etc. Speedy dispatch of orders is A1 and when I phoned to ask about what utensil to use for making my own yogurt, I got an informed and cheerful reply. What's not to like?”

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Posted 4 years ago

“The kefir 'seeds' were delivered as anticipated, were in good conditions, and are now functioning well..”

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Posted 4 years ago

“Great quality”

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Posted 4 years ago

“Delivery was prompt and now making great sour dough loaves”

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Posted 4 years ago

“After reading Dr Michael Mosley's Clever Guts book and his recommendation of kefir, I began researching this (to me personally) very new world. I am so pleased to have found Freshly Fermented. For about two months now, I have successfully been making my own kefir, further to purchasing 10g of grains. If you print off their instructions and carefully follow them, if I can do it, anyone can! Once activated (I repeated the first steps just once) my grains have grown and grown. I have since frozen some and now, I even throw some away, as you don't need a bulk of them to produce the quantity of kefir that one or two people need daily. Again, carefully follow the steps & you should be fine. To note, I use a redundant cafetiere jug (NOT the lid or plunger) to make my kefir in, with just a kitchen towel secured by an elastic band around the top. I strain the fermented kefir, which in my case usually takes 36 to 48 hours, through a metal sieve, encouraging it through with a plastic spatula, into a ceramic jug. I then chill it in the jug in the fridge. I was daunted initially, but am really proud and pleased. I am not sure of the health benefits yet, but I am certain it is doing me and my husband good. I am prone to high blood pressure and he has high cholesterol. I highly recommend Freshly Fermented and their instructions. Good luck!”

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Posted 4 years ago

“Really pleased with the kefir grains and kombucha scoby. The kefir has been great from the first time we used the grains, and the scobies are already starting to multiply. Good quality products.”

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Posted 4 years ago

“My first batch of grains did not work but the supplier promptly send me a new batch that worked fine! Very good service”

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Posted 4 years ago

“Very good kefir”

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Posted 4 years ago

“Delighted with the quality of the kefir grains: really superb.”

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Posted 4 years ago

“Bought the creme fraiche starter because I couldn't get hold of decent full-fat creme fraiche locally and it has been a total game changer. Now its matured we can make as much creme fraiche as anyone could ever eat in about 24 hours using just one dessert spoon of the previous batch. It's easier than yogurt and far more delicious than any of the shop bought ones - I even prefer it to the French d'isigny appellation! Highly recommended”

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Posted 4 years ago

“Great range of products and comprehensive information on the web site. Give it a try. It works.”

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Posted 4 years ago

“excellent fresh products. Most delicious Bulgarian Yogurt and Kefir. Exactly as described on website. Thrilled to have the real stuff in my fridge!”

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Posted 4 years ago

“Extremely happy with all of my purchases especially my sourdough starters! Already had some beautiful loaves from white & rye. Will be ordering again. Thank you.”

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Posted 4 years ago

“Lovely yoghurt made with our own untreated cows milk. Perfect.”

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Posted 4 years ago

Freshly Fermented is rated 4.9 based on 1,651 reviews