Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I made a great pizza with these, I think they are a little over priced for such a thin piece of dough but was quick and easy to use.”

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Posted 5 years ago

“So far I'm enjoying it. I've used it to make pizza. Looking forward to trying other receipes.”

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Posted 5 years ago

“I found the lo dough good ,I made I beef pie and it was just as good when warmed up the next day ,it’s obviously not as nice as real pasty but if you are on a diet it is really good.”

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Posted 5 years ago

“Really really enjoyed it. Tasted great. Made pizza with it. Only downside is the cost is rather inhibiting when you’re on a tight budget. Will be getting more when finances allow!”

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Posted 5 years ago

“Decided to use my base for a pizza! It was delicioua! Much better than buying from normal suppliers”

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Posted 5 years ago

“I really enjoyed lo- Dough I made two quiches out of my pack for me and Husband. Easy to use and versatile.”

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Posted 5 years ago

“Perfect for pizza, good for anything that keeps the dough wet. If the dough gets a bit dry at all it tastes like cardboard. But cannot stress enough how great it is for pizza!”

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Posted 5 years ago

“It works great for pizza, but slightly too expensive. tried a chocolate tart and doesn't work as a pastry at all.”

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Posted 5 years ago

“So far, have enjoyed various pizza’s and flans, but it takes a little adjusting to when learning how to cook lo-dough. Tips I’ve discovered: if you briefly soak lo-dough in stock before using in a flan case, it’s much more pliant and improves flavour too. Try reheating made flans in a pan sprayed with frylight for crispier bases. Pizza’s are definitely better with less passata. Can’t wait to try a pasty recipe next. This has revived my dieting motivation and has made me more creative in the kitchen.”

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Posted 5 years ago

“I put drained chopped tomatoes mixed with a little tomato purée , spread right to the edge, grated plenty of cheese on top , overall I was impressed for a very low carb/ calorie food, it was a little spongy in the centre but I may have made the topping too wet. The flavour was good for what is was, not sure if I would buy regularly as I thought it a little expensive.”

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Posted 5 years ago

“Used one as a wrap and one as a pizza base. Very light, tasty and versatile”

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Posted 5 years ago

“Enjoyed my pizza brilliant not to have to worry about all the stodgy calories in the base. Just a bit expensive and the pizza was small to share.”

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Posted 5 years ago

“Love the product, it doesn’t have much of a taste in itself but I like that as it makes the product really versatile for different dishes. My only gripe is that you only get 2 in a packets so end up with so much plastic waste and sometimes the second one in the pack can go a bit hard as the packet isn’t resealable.”

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Posted 5 years ago

“I’m not sure yet whether this is affecting my Ketosis diet (would be 5/5 if I was certain it wasn’t!) but every time I’ve eaten it so far my weight has spiked the next day. The concept is genius and the product delicious but until I have done further tests I remain a bit uncertain, it has happened 6 times so far which seems a bit much to be coincidence but I’m enjoying the product so I will persevere with the testing!”

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Posted 5 years ago

“Enjoyed it as a pizza. It is very thin and light - doesn't really taste of anything in particular so worked well with pizza toppings - sauce, cheese as suggested by them. Not sure how it would work for other things. Cost puts me off using it as a replaced to normal pizza base - but increased fibre and low calories does seem good”

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Posted 5 years ago

“Really enjoy putting together guilt free pizza. I haven't tried the other items yet.”

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Posted 5 years ago

“For the calories this is a great product - it’s not the greatest tasting but using it as a pizza base or wrap world really well to keep calories down, well worth dry frying it first to improve the flavour and texture”

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Posted 5 years ago

“Fantastic product. Have used as a wrap and as a pizza. Both great. They are more expensive than supermarket alternatives but protein / carb ratio is good as are the low calories. If they were a tad cheaper they would be an every day essential!”

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Posted 5 years ago

“So far only used this for pizza but very happy with it - looking forward th trying other recipes.”

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Posted 5 years ago

“Funny smell when out of the pack but, overall a pretty good alternative. I used mine fried as a pizza base and also fresh, as a wrap. Extremely dry so I added a bit of butter and it was much much better! I think perhaps having the same but a tiny but thicker, may also work for those who can afford the additional kcals / carbs. I think it would jump to a 5-star product if it was looked into.”

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Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews