Lo-Dough Reviews

"I have type 1 diabetes & eat very low carb so for me, Lo Dough is literally a lifesaver! I use it for wraps, fajitas, pies\u2026 I always have one in my bag when I eat out - comes in handy with hummus! It also makes a fantastic pizza base. Being vacuum packed, I can take a supply with me when travelling \u2026 Finding Lo Dough has made a Ive difference for me - I would be lost without it. "

"The pizza bases are very versatile. The brownie mix tasted nice, but a bit Dry. There is no tray size on the recipe, which would be helpful."

"Very light and fluffy.\r\nUsed first one for pizza then folded second as instructed and kept in fridge for four days, before using for a really nice quiche."

"Very light and fluffy.\r\nUsed first one for pizza then folded second as instructed and kept in fridge for four days, before using for a really nice quiche."

"Wow!! This is a total game changer for me.\r\nI have been going through some big lifestyle changes recently and joined a well known weight loss group. In 6 months I have managed to loose 4 stones and while I really enjoy the diet there are many things that are pretty much off the menu, one being pizza. I was told about Lo-Dough from a friend and did not waste anytime in making an order, which included the cookbook as well. My package arrived quickly and I wasted no time in trying it out.\r\nThe instructions on the packet are simple and easy to follow and it is important to note that the sauce should be spread all the way to the edges and the timing followed correctly. I made a simple but delicious vegetarian pizza and used half fat cheese to top which I measured as part of my daily dairy allowance.\r\nI cannot express the pure joy of eating a pizza after 6 months- it tasted heavenly!\r\nThe base is thin which is perfect for me as I do not like deep bases personally but was filling none the less.\r\nThen came the big surprise- the cookbook!\r\nI had no idea the range of possibilities that are available with using Lo-Dough, from being able to use the bases to make quiches and dumplings to making French toast and Lasagne, the ideas are endless.\r\nThank you so much for bringing this amazing product to us, I can\u2019t wait to try some other products from your range.\ud83d\ude01"

"Only tried as pizzas but they are gorgeous "

"Absolutely love them! have one most days now and started making quiche to, so lovely and with a salad that a perfect meal and so low calories and healthy!!\r\n Pic was the quiche i made for one for my lunch today, in a lasagne dish! Low fat cheese, ham and cherry tomato - Yum!!\r\n"