Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Used lo dough to make a pizza as I am a slimming world member. Only 2 suns. Fabulous!!”

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Posted 3 years ago

“Great to use instead of bread or similar and is low-cal & low-carb”

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Posted 3 years ago

“The pizza bases are very versatile, I use them a lot for wraps, they can be a little dry if you don’t add lots of sauce/pizza base. I’ve given 4 stars because I feel the price is extremely high, great product but not sure if I’ll re order every month due to the price.”

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Posted 3 years ago

“Quick delivery”

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Posted 3 years ago

“I love the lo dough pizza bases, so good!”

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Posted 4 years ago

“A fabulous product, and a great alternative!”

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Posted 4 years ago

“Nice and big, worth six and half syns . But a bit sweet for me . Love it’s covered in chocolate.”

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Posted 4 years ago

“Love their products - deduct 1 star for pricing”

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Posted 4 years ago

“It's really good to find an alternative to carb heavy bread products. Lo dough is versatile and unique. My personal opinion is that whilst you can use the lo dough wraps as is they are a little tasteless and odd texture . You get used to it but much better when something is done to to them be it toasted on a pan, used in a toastie maker, as a flan base quiche, pizza etc. The cake bars are massive and first time I had one I couldn't eat it all and believe you me that is something. I think on their own they are a little bit dry. Not horrid just between with low fat custard or yogurt or even dip in your tea or coffee. Great hot with custard...choc pud! The brownie mix is not for me I'm afraid. It's dead east and simple to make but money came out tasteless and bland and I left it to cool and next day it was going mouldy so dont know what happend there. Maybe a funny batch I will give it another go though. Still to try the southern coating and hoping it will be good. Customer services wise the guys at lo dough cannot do enough for you. I had an issue with my first subscription order and they righted it immediately such helpful and polite people. Be sure to check out the lo dough you tube channel as I found that such a good source of ideas and it really makes you realise that you can do so much with lo dough . I soak mine in egg to add flavour and herbs and such. The skys the limit!”

Lo-Dough 4 star review on 21st September 2020

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Posted 4 years ago

“Hello. Love your southern fried coating and also brownie mix I added 2tsp baking powder and 3 tsp cocoa powder to give a lighter and more chocolate taste.”

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Posted 4 years ago

“Good service”

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Posted 4 years ago

“Good alternative on a keto diet just expensive”

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Posted 4 years ago

“Great service and doughs are great for so many meals”

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Posted 4 years ago

“Lo dough is fantastic - BUT it would be perfect if the lo-dough bases came in a resealable bag. Its an awkward package to try and reseal, if you only want to eat one wrap at a time - and the product goes hard quite quickly if exposed to air, so its then a rush to eat the two wraps in quick succession.”

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Posted 4 years ago

“Really love the bases but I think they are expensive for regular eating but as a low cal treat amazing”

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Posted 4 years ago

“Not really what I was expecting but yeah I'd recommend. They have an almost wafer like texture, very hard to describe. Used carbonara sauce, garlic and mushrooms and it was delicious and very low in calories. I'd buy more definitely. Try it for yourself but don't expect the same texture.”

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Posted 4 years ago

“Arrived in good time and well packaged.”

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Posted 4 years ago

“Lo-dough is an essential part of my diet enabling me to have low cal pizzas! And egg mushroom and spinach wraps! Delish.”

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Posted 4 years ago

“We purchased Lo-Dough to make some healthier weekend pizzas. They tasted nice, however we were slightly disappointed as the follow up email we were sent with the instructions didn't include the part on toasting the base in a frying pan before cooking, however upon researching other recipes on the website afterwards, they all said to. Therefore the base wasn't very crisp and we found this was the downfall.”

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Posted 4 years ago

“I couldn’t do Keto without Lo-Dough”

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Posted 4 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews