Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

Write Your review

Tell us how Lo-Dough made you happy

Minimum 10 characters

Would you like to add a photos or videos?

Strengthen your review by uploading photos & videos.

Drag files here or browse

(Supported files: jpg, png, mpeg, ogg, mp4 & webm)

What's your name?

Leave this blank if you'd like to publish your review anonymously.

(Optional)

What's your email?

We need your email address to verify that your review is genuine

Please note that we may share your email with the company to verify your order.

Lo-Dough 5 star review on 17th October 2022

732

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“It is brilliant. It could do with putting in individual bags as have to use the other in 24hrs. It is abit pricey too. Also you could make different sizes of lo dough. I very much enjoy this.”

Helpful Report

Posted 5 years ago

“Good stuff if you are low carb, quite expensive but itches the carb scratch.”

Helpful Report

Posted 5 years ago

“It was better then expected a great alternative to wraps - not dry and I would buy them again”

Helpful Report

Posted 5 years ago

“Amazing product! Love the base and it is very versatile to use. Delivery was ok, wish it was quicker though. Appreciate all the work done to make the bases but would not mind if it was cheaper. Highly recommended though!”

Helpful Report

Posted 5 years ago

“Whilst not exactly the same, It is definitely the best alternative to high carb options -bread/pizza/wraps/pastry that I have tried- and believe me I have tried them all! I made a delicious chicken and bacon pastie and a tandoori chicken wrap. Really didn’t taste like diet food- absolute thumbs up They will be a ‘treat’ as they are expensive however I will purchase again.”

Helpful Report

Posted 5 years ago

“First taste was too salty. Have made a tortilla for chilli and veg and a pizza base. I like it.”

Helpful Report

Posted 5 years ago

“I like it for making pizza on my low carb way of eating. Not so good as a sandwich 🙁 will be trying other ways to use soon.”

Lo-Dough 4 star review on 2nd October 2018

Helpful Report

Posted 5 years ago

“This stuff is amazing. Obviously it's not gonna taste or feel like actual bread, but it's pretty dang close. I'm addicted to making lo-dough pizzas and chicken wraps, I'm even going to try enchiladas and tacos with them! SO HAPPY I learned about this stuff!”

Helpful Report

Posted 5 years ago

“Best with a moist filling, I warm mine for 10 seconds in the microwave. Also have used for a pizza base when I get a craving! My low carb diet seems to be full of a lot of eggs, so its great to be able to have a wrap for lunch and not more eggs...hoping to get more adventurous with my uses.”

Helpful Report

Posted 5 years ago

“Lol dough needs to be more flavourful to be eaten as a wrap or sandwich. I used mine to make pizza or garlic bread and cheese. I mix my garlic sauce for the Base. Paste it on in the morning, wrap it in cling film and bake it later that evening. Make a flavourful pizza and you can't go wrong”

Helpful Report

Posted 5 years ago

“I thought your product of lo dough was very good, low cal and very taste as a snack but I unfortunately thought they are very expensive and cannot warrent the luxury.”

Helpful Report

Posted 5 years ago

“Still on a learning curve but like what I see up to now”

Helpful Report

Posted 5 years ago

“Quiche with Lo-Dough was tasty, barely missed the shortcrust pastry. Given my intermittent fasting regime however and the relatively high cost, I would be happy to see these breads individually wrapped but appreciate this may bump the price a little. The pizza was pretty good too”

Helpful Report

Posted 5 years ago

“As a keto follower, Lo-Dough is perfect for me and enables me to have a much wider range of foods and still feel like im not restricting myself. I will only buy again when I have a serious craving for pizza or similar as I feel the price point is a bit excessive. Loved the product though!”

Helpful Report

Posted 5 years ago

“Love the product just a shame they don’t package it singly as once opened it dried out.”

Helpful Report

Posted 5 years ago

“I’m on the keto diet and these bases are brilliant for pizzas! Don’t get me wrong, they do not come close to an ordinary pizza but for me, they’re an amazing substitute. I’ve tried the fathead dough but the amount of calories is just too high for me personally! I’ve got a subscription and I really enjoy these!”

Helpful Report

Posted 5 years ago

“I'm using this as part of my food optimising choices as a Slimming World member and I'm enjoying the different recipes using Lo-Dough”

Helpful Report

Posted 6 years ago

“Excellent as a pizza base but not so great for sandwiches and wraps etc., Shame it’s so expensive.”

Helpful Report

Posted 6 years ago

“Eaten as a wrap, pizza (my fave) or just to dip in soup. Texture different but not unpleasant and low in calories,, a definite bonus. Would recommend”

Helpful Report

Posted 6 years ago

“Very tasty, easy way to eat healthier with lots of good recipes! Just a little pricey for what it is!”

Helpful Report

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews