Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

732

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Love calorie, easy to store, easy to apply as an alternative to high calorie foods”

Lo-Dough 4 star review on 17th June 2018

Helpful Report

Posted 6 years ago

“I love the lo dough it helps me to lose weight and have pizza pies pasties ECT love the recipes only thing is it can work out expensive compared to bread wish it was a little cheaper😍”

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Posted 6 years ago

“Lo dough is a very good product for those whom are either gluten free, low carb, or both. There are loads you can do with it also. Only suggestion would be to add some favouring I.e. garlic and parsley, naan bread seasoning, just to give them that bit extra”

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Posted 6 years ago

“I made quiche from lo dough today and it was really good. Am going to try more recipes soon keep adding them lo dough.”

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Posted 6 years ago

“Found through instagram, a little dubious to begin with but ordered the two pack to start. Having allergies it makes it quite difficult to find good pizza bases, the hype around them usually lets them down and I am left disappointed, therefore I was eager to try Lo Dough. The dough arrived in good time and I was impatient to try. We made pizzas and they we were completely surprised, definitely recommend and will definitely be buying again (a bigger pack though next time). They were really good and focusing on healthy eating they are great for that too.”

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Posted 6 years ago

“product arrived on time. Life on a medically controlled diet is a lot easier when your teenager can still have pizza and a spicy nandos wrap!”

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Posted 6 years ago

“Enjoyed pizza and sausage sandwiches and still managed to lose weight”

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Posted 6 years ago

“I love the fact it is gluten and dairy free and very low in calories!!! Makes it much easier and enjoyable to maintain a healthy diet. Low-Dough completely changed my life (no more worries about carbs)”

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Posted 6 years ago

“I really enjoyed it, I will buy again. The only downside is the cost, it’s quite expensive.”

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Posted 6 years ago

“Enjoyed the bread. Used it as a pizza base. Did get a little dry towards the end but a healthy substitute”

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Posted 6 years ago

“Is good to use on slimming world”

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Posted 6 years ago

“Had them as a pizza,topped with veggies and mozzarella cheese,and yes they were yummy and very filling. I'm very glad to have found these Lo-dough breads,as I'm on a low cal diet at present,and these are swell,love em. Well done Lo-dough inventers,keep the good work up.”

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Posted 6 years ago

“I made a pizza with one piece of dough. I tried to make it crispy (as per the instructions) before I made it, but I found it soggy. I don’t like it as a gluten free pizza base as much as when I use a gluten free bfree wrap. I have since, used the second piece of dough for an egg salad wrap, and I much preferred the texture using it this way. I have scored the rating up one to the next star, because it was lovely as a wrap.”

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Posted 6 years ago

Hi Nicola, It looks as though you've baked your pizza on a baking tray. We recommend you try baking it directly on the oven shelf to prevent it going soggy. We're revising our packaging to make this clearer. Your pizza looks nicely topped, we love anchovies! Thanks, Team Lo-Dough

Posted 6 years ago

“Used my first order of Lo-Dough to make a pizza and it was really good, definitely a great way to have pizza without the calories - or the guilt. We will be ordering a larger quantity and trying some other recipes soon.”

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Posted 6 years ago

“Versatile and interesting. Can't wait for next purchase. Following on Instagram and love the recipes”

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Posted 6 years ago

“Great replacement for bread not heavy very versatile”

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Posted 6 years ago

“For pizzas, they are superb. Very low in calories which is good when you are dieting and they toast up lovely BUT for wraps they are awful unless you pre-toast them.”

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Posted 6 years ago

“After reading both good and bad reviews was a bit apprehensive of trying them, but glad I did I like them, but unfortunately they are a bit pricey for my budget, but would buy again for an occasional treat or if like this time there is a special offer”

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Posted 6 years ago

“It is low fat so nice to eat something good for you”

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Posted 6 years ago

“The Lo Dough base I tried worked well as a very light pizza base. I am following Slimming World and it seems they may only be a couple of syns each, which is great.”

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Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews