Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“On this occasion I made a low dough pizza following advice from their social media. I've used this before when it first launched. It does the job. Very bland and annoying that you can't reseal the pouch in a very expensive piece of bread.... Would be great if they could add in a re sealable top. Especially for the price we pay. I had to throw the other piece in the bin as it dried out over night.”

Helpful Report

Posted 5 years ago

“Very filling , makes lovely pizzas and is very high in fibre”

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Posted 5 years ago

“Product is amazing, versatile and tasty! Have used it for many things, only downside is would not use it for wraps due to expense, to much cost for individual use”

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Posted 5 years ago

“Made a wrap (didnt cook first) and pizza base (cooked). Both ways were lovely. If they weren't so expensive i would definitely get again”

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Posted 5 years ago

“Great to be able to enjoy pizzas again without feeling guilty. Plus the fibre content is awesome. Win win!!”

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Posted 5 years ago

“This stuff is really life saving. I've made great pizzas out of it, have used it as keto toast and also to scoop into dips. I can't say it's the most delicious thing ever - on it's own it does taste a bit cardboardy and it can be quite chewy. However it's incredibly versatile and it's a great carrier for all sorts of other flavours. I haven't yet tried blitzing it into a flour for the various cupcakes and so on on the recipe site, and I haven't tried making it into pies, etc - but the recipes look fab so I definitely will be. Fundamentally if you're going low carb or just trying to cut down on calories, this is a brilliant tool in the "God I Want A Pizza / Piece of Toast" armoury. I'm on my second box and will definitely buy again.”

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Posted 5 years ago

“I used this first as a pastie crust and wasn't so keen on the results , however that could have been my cooking! I used the second piece as a pizza base and was really pleased with the results of this so would consider using again just for that”

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Posted 5 years ago

“Nice product, was good pizza base, but need to load on toppings to make a meal, or it’s not filling enough. Tried for a wrap and didn’t work as well as tortilla, but going to try to make other things next time, cakes, pastries etc”

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Posted 5 years ago

“I can't fault the company , but I can't say I'm a fan out the product, texture is a bit weird, also I thought expensive for what you got”

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Posted 5 years ago

“Bought these to try and they are a good product and great alternative to bread. Haven't really experimented other than using them as wraps. They do seem to have a bit of an adverse effect on my stomach, but assume that is due to the high fibre content. For that reason I wouldn't use all the time. Plus they are very expensive so these would definitely be a once in a while product rather than having them in my cupboard all the time. Hopefully if the became more readily available in stores and cost came down to be more affordable then I would consider to buy more often.”

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Posted 5 years ago

“So far so good! Have only tried the pizza recipe so far, but very impressed by the results. Have only given a 'good' rating, as tbh I want to order more and try the full range of what it can do before I go nuts over this seemingly fantastic product.”

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Posted 5 years ago

“I love it, just too expensive”

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Posted 5 years ago

“I ordered Lo-Dough because I wanted to see what it was like and it is really is nice. I think I expected it to taste like cardboard or cotton wool but no it really is a great alternative to bread and I would recommend it to anyone.”

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Posted 5 years ago

“I have purchased from lo dough a couple of times now and always very satisfied. It’s a very good alternative to bread when watching the calories. I mainly use it to make pizzas and really enjoy them. I wouldn’t be purchasing as part of my every week shopping as they are expensive but would purchase again at some point.”

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Posted 5 years ago

“I was pleasantly surprised by Lo-Dough. I used it as a pizza base and considering I am on a diet, it was really nice to have a pizza and not have to worry about the number of calories I was consuming. The only thing that will stop me from being a regular customer is unfortunately the price.”

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Posted 5 years ago

“Really happy I tried lodough. Its a great alternative to bread and has so many uses. With my first order I made a pizza and a pasty and they were great. Obviously its not the same as the real thing but totally worth it for such low calories when your trying to be healthy. Really helped me kick the urge for the calorific alternative. Will be buying again.”

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Posted 5 years ago

“Really good but don’t know whether 2.50 for a small pizza base will make me a regular customer”

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Posted 5 years ago

“I have enjoyed using lo-dough to make pizza and wraps. I live alone and it would be more convenient to have them packaged in singles. Also they are expensive. I will buy them again but can’t afford to have them too often.”

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Posted 5 years ago

“Very surprised with the amount of different recipes, savoury and sweet that can be made with Lo-dough. Happy with the product and a welcome addition to my KETO lifestyle way of eating.”

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Posted 5 years ago

“The lo-dough is lovely and very flexible, great alternative. However this last batch seams stale”

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Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews