Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“The pizza based make a great low carb substitute for pizzas. They are a strange consistency but I quickly forgot about this once the pizza was cooked. My partner agreed it tasted good! I wasn’t keen on the brownies unfortunately and they haven’t been eaten after initially trying a bit.”

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Posted 4 years ago

“Great company to order from, easy to navigate website, delivered quickly.”

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Posted 4 years ago

“Very impressed with how quickly my order was delivered. The lo-dough base is fab I've tried it as a pizza and a wrap can't wait to re order and subscribe!”

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Posted 4 years ago

“Excellent product - wish it could be a little cheaper but like all things not masses produced for supermarkets it will be a little more. Very happy with the product though”

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Posted 4 years ago

“Great products and fast delivery. Bit pricey especially with delivery but worth it.”

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Posted 4 years ago

“Excellent quality product and great delivery service”

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Posted 4 years ago

“I made a mistake, Lo dough made a correction, delivery made. Granddaughter delighted with products as she isG/F. Thanks will be making another order soon”

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Posted 4 years ago

“I am still learning but have enjoyed pizza style folded sandwiches. I am exploring more. Such good value.”

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Posted 4 years ago

“The brownie mix was very nice, will definitely order again”

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Posted 4 years ago

“LoDough as a company is a great idea, should definitely add to their range of products. Made a pizza but didn’t use passata only tomato purée and it was very dry. The instructions do advise you to use it which I will do next time, hopefully that will make a difference to the texture. Yet to try the brownie mix.”

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Posted 4 years ago

“Excellent for pizza and wraps”

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Posted 4 years ago

“If you want a substitute for bread or pastry this is your product! It will take on the flavour of whatever you put with it. And it's so flexible you can blitz it and use in baking”

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Posted 4 years ago

“I find Lo-Dough to be an acceptable replacement for "normal" bread for sandwiches, wraps etc. I am unable to eat normal bread due to IBS and find that Lo-Dough doesn't upset me at all which is brilliant. I also now follow a Keto way of eating and this fits that bill as well, so win win! It isn't bread and isn't like bread in any way but it does enable me to eat in a way that I would have previously used bread so I am truly thankful for that. I find it quite tasteless but I'm happy to add the flavour with the food that I put with the Lo-Dough and that works for me. I haven't tried it as a pizza base so I can't comment on that but I have heard good reports of it's use in that way. I guess this is a mixed review but I'm actually really happy with this product thank you. It does exactly what I need it to do.”

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Posted 4 years ago

“As much as I like lo-dough products, I wish they weren’t as expensive as I would be purchasing them more frequently if prices were less.”

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Posted 4 years ago

“The lo-dough wraps work well as thin pizza bases and are pretty good for an omelette wrap where it is warmed in the pan. Unfortunately they are not so good as plain wraps, they are thin, pretty tasteless and have an odd texture.”

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Posted 4 years ago

“Lo do pizza was delicious so light but crispy unlike gf pizza bases. Not so keen on lodough as a quiche base found it a bit soggy”

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Posted 4 years ago

“Good idea and can be worked into a few recipes for keto. Downside is pricey so hard to justify daily expense. One packet of wraps was wet and mushy, I'm not sure what caused that but again for the cost I was disappointed.”

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Posted 4 years ago

“A great carb type substitute and tasted great as both a wrap and pizza!”

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Posted 4 years ago

“I love lo dough I use it for either pizza bases or wraps. Just wished it wasnt so expensive”

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Posted 4 years ago

“Excellent if you want a thin crispy pizza. I brush a little oil on the bottom before topping the top side. This makes them crispy on the bottom.”

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Posted 4 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews