“The bûche de Noël was delicious!! Very sweet which I love. If you don’t like sweets, you probably won’t be as thrilled as I was.
It wasn’t as beautiful as when it left the bakery bc of the shipping.”
“The food I ordered was terrible. I ordered Dijon chicken crescents and there was a tiny piece of chicken in it and no taste of Dijon. They were basically dough bites. I also ordered artichoke spinach bites. No spinach in them whatsoever. Will never order again.”
“I have both sent and received your gift meals as presents. All recipients, including myself, have been delighted with every item in the meal package. Tasty, timely and oh so convenient.”
“We were very disappointed. The beef was not tender.
The website implied that it is a half pound steak but the weight is actually the entire beef Wellington.
Will not buy again.”
“My order was not delivered as noted but that was resolved quickly. The cheesecake was Devine. We did not care for the crab pie. I expected a cheesy sauce inside like a chicken pot pie, but it was dry. Like eating crab meat in a pie crust.”
“Got the lemon cake and will now order it EVERY YEAR! Delicious, beautiful and so easy. Just wish it weren’t pre-sliced with parchment paper between slices; so obviously store-bought. I mean, we can slice it ourselves.”
“I ordered the mini beef wellingtons, bread pudding, soup trio and cookies.
The beef wellington was a bit hit at our holiday party.
All of the items I ordered were great quality, easy to prepare and so delicous.
I would have given 5 stars but the holiday cookies were very underwhelming. They were really dry and not very favorable.”
“As soon as a gift it arrived during a busy Christmas season as planned my 85-year-old mom was delighted to have the food so I will definitely use them again in the future”
“arrived quickly; had many entrees and had to read prep instructions because some had to be thawed and some did not. Ate the Kobe Beef meatloaf and broc & cauliflower truffle souffle--outstanding!! Beef Wellington a bit doughy; flavor was just OK. Looking forward to trying the mussels.”
