“Great magazine for coffee aficionados and non. It’s full of stimulating and insightful topics. Cherry on top is that it comes with a sample of delicious coffee. I would definitely recommend it to anyone.”
“I have given this as a gift to my grandson for a few years. He asked for it as his only Christmas gift. He looks forward to each and every issue! He is learning more and more about the coffee business and has become the roaster and is now traveling to select the coffee beans. His company now subscribes so the employees can all read the issues.”
“Standart is the most special 'coffee' magazine! It brings the reader creative thinking, beautiful imagery and links all that to the world of coffee. Producers, roasters, consumers and more are all inspired by the monthly arrival of Standart. I've loved it for a long time and featured a small introduction to Standart in my book, Coffee for Dummies. (page 214)”
“I love Standart! No other F&B magazine has been digged into a subject, and it`s delicious yet has remarkable depth. I feel bad to cancel it because 1)it just takes toooooo long to ship from Europe to China and I will never get the correct flavor from my sample coffee 2) for personal economic reasons. I think there are some coffee shops they are subscribed near my houses so hopefully I won`t get too behind!”
“Standart is where I go for coffee news, information, ideas about coffee spaces, and elegance. The magazine is beautiful. I am glad for the emphasis on great illustrations. I like carrying it around - such good taste it demonstrates! p.s. I'm a sometime writer for Standart, as is my son, Ben Wurgaft...”
“You are the sh*#!! Best coffee magazine out there by far!!! Every page is dripping with gold plated, magic dipped, coffee wisdom and beauty. We can all consider ourselves incredibly lucky to have the chance to read even just one glowing page from the mighty writing unicorns at Standart magazine!!”
“Superb content with impeccable graphic design and layout. Easily the best café culture publication. Kudos to the Standart team for continuing to raise the bar.”
“This day I got my first two Standart Magazines. I am quite new into the art of coffe but very interested. The variety of subjects is amazing and gives me so many perspectives of coffee. This will absolutely be a must for me from now and onwards. It will deepen and amplify my world of coffee and I can higly recommend this magazine :)”
“I received my first copy last Sept 9, 2022 and so far I'm loving the content. I love knowing other people's experiences about their love for coffee. I usually hang around the bar area when visiting cafes so that I can chat with the barista and talk about coffee. Room for improvement: 1. Packaging - Maybe there's a way to protect the corners. When the magazine arrived, all the corners were damaged (have creases) so it somehow ruined the receiving something new experience for me. 2. Texts on photos - Please improve templates for texts on photos like adding margins. Let me know where I can send some photos if needed :)”
“I am a new reader having received only 3 editions so far. Number 27, “Space, Toast, and Coffee” is my favorite by far. As the subtitle suggests the topics are massively diverse. They are also very visual. Even without pictures, this would be a visually stimulating publication. Every article has descriptions or word pictures that do a wonderful job painting themselves on the imagination. As with any publication, not every article was of great interest to me but I still read most if not all of every article. I do have a very minor nitpick. To me, many of the articles sound like they were written by the same person. I’m not sure if this is due to strong editorial guidelines or maybe an accepted writing style but it seems odd that all writers sound very similar.”
“Signed up for one issue, but the content is so good - going for a full subscription. Insightful articles, aesthetic design, very nice choice of coffee sample that comes in set.”
“interesting topics and well written articles. I love all the content and vibrant photos, the stock paper used for the magazine is great quality. Great presentation from cover to cover”
English
