“You guys are great ! I'm a big fan of Butler's Soy Curls, and yours always arrive 90% intact. You have a really cool product selection; nothing I can get in Napa CA. I'm an old Chi-Town boy, and have many fond memories of Six Flags. So happy you guys are here !”
“This is not my first purchase nor will it be my last. For this order I purchased several seasonings and unflavored chunks. While I'm not vegetarian I really like the protein products either straight or as an extender for meat. All types have good texture and don't go soggy in soups. As to the seasonings; I haven't gotten one I don't like yet. The ham is fantastic for vegetarian bean soup. Italian sausage goes well in ground turkey (1tsp per #) as well as crumbles. The old stand by beef and chicken are better than Knorr.”
“Love that FakeMeats.com has so many options for vegan protein. I purchased Plant Basics Small Batch Pea Protein in the shreds and tenders along with the Just Like Turkey seasoning. I also purchased Plant Basics Crumbles of pea protein. All of the Plant Basics products are awesome.”
“Very impressed with purchase and quick receipt of my order. They carry quite a bit of the vegetarian foods I cannot purchase locally. Prices are good, and it is worth the shipping cost to get the foods I love!
Very good experience.”
“I love Fake Meats. So glad I found it. I passed it on to all my friends. Service was fast and lots of products to choose from. They had the holiday ham log which I use to buy at whole foods until they stopped. It actually taste like ribs when you put bbq sauce on it. I also love Dandi Marshmellows. Finally gelitan free marshmellows that taste great!!!! Please try to get the vegetarian gyros. I will buy!!!”
“Placed the order on Saturday and it showed up on either Monday or Tuesday (I forget). Everything was efficiently packed without an inch to spare in the box. No Amazon style wasteed cardboard or packing material. No complaints, wonderful company.
8 )”
“I love the chickpea omelets I have made since receiving Bob's Red Mill Chickpea Flour. I season the sauteed vegetables and add Not Chick'n bullion to make a broth that I pour into the Chickpea Flour and mix to make a batter. I add coconut oil to the skillet and pour the batter in to make a very tasty chickpea omelet that taste fantastic!!!”
“I love the vegetarian jerky. I buy it regularly and eat it almost every day. The taste and consistency is reminencent of the real deal but this is much better for you. It is wonderful!”
