Quincy Jones Jam is superior in every way! I bought a delicious new jam from Quincy Jones - the Easter Jam - rich with berries, spices and chocolate and designed to go with Hot Cross Buns. It is totally delicious on all kinds of sweet buns and I also made it into a lovely Easter pudding! To make the pudding, lavisciously spread the jam on your 6 brioche sliders or hot cross buns and layer in a buttered dish. Add some more chocolate chips for added chocolatiness! (I had a couple of sliders leftover so I blitzed them in the food processor with sugar and cinnamon to make a topping.) Pour over 3 eggs, 2 tablespoons of sugar, 1 tsp Vanilla and 1 cup of milk beaten together until mixed. The let set in the fridge overnight. Next morning add the topping and bake at 180C for approx 35 minutes until set. Serve with cream, custard or ice cream for breakfast, lunch or dinner! Enjoy as we did!