Made delicious Kombucha!. It definitely worked! This is my first time brewing Kombucha and had a success with this SCOBY. For my success I boiled 12 cups of water. When boiled, added 1 cup sugar, mixed, and 8 Organic black tea bags and allowed them to steep while mixture cooled. Once cooled, I carefully added the SCOBY (both the liquid and pellicle). Covered with a tea towel and placed away from direct sunlight. It stayed around 70-74 degrees in my home. Began tasting at 5 days, by 10 days it was done to my liking! Bottled with some fruit, left room temperature for 3 days and it came out delicious!For anyone wanting to start brewing Kombucha, I highly recommend Kombucha Home Brewing group on Facebook. They are judgement free and give great information.If needed, Ill definitely purchase another SCOBY in the future! Thank you!