“Once you've discovered Bold Beans, there's no going back to bland tinned beans. These are beans on the next level and the cooking stock is also delicious. I will admit to eating them straight out of the jar, they're that tasty. But also when used in cooking they add excellent flavour and a soft texture. Adding the stock along with the beans gives sauce based dishes a velvety texture and helps make the sauce homogeneous. I find them more digestible than other beans, I'm assuming it's due to the slow cooking. I particularly love the Queen beans and recently invested in a case of the limited edition Borlotti. I recommend them to everyone, I'm that converted!”
“I already loved chickpeas but the Queen variety is sensational, as are the butter beans. I am so looking forward to expanding my familiarity with other beans and I absolutely love the cook. There isn’t a single recipe I wouldn’t prepare or eat!”
“I was told about Bold Beans by a friend and immediately ordered some. I now have a monthly subscription. They are so much better than tinned beans, I can easily eat Bold Beans straight out of the jar. I love the fact that I don't need to rinse them either and I have now stopped using stock cubes if I'm making a bean dish because the bean liquid adds additional flavour and salt. We have also reduced the amount of meat that we eat and love making the Bold Bean recipes. The jars are really useful too. All the small ones I use for dried herbs and spices (thank goodness I saved them before the small jars were stopped) and the larger ones I use as storage jars and vases for my jam jar posies. Love, love, love them”
“I saw Bold Beans on Dragon’s Den and I already had a jar in the cupboard so was keen to try them. I’ve tried four recipes from the book so far and all of them have been quick, easy and tasty. Last night I had my favourite so far from the book with pancetta, peas, tomatoes, mascarpone and of course butter beans. I used to hate butter beans but not any more.”
“I had your book for awhile after seeing it on Amazon and your website,only recently I became interested in improving my diet.I haven't tried any of the beans yet but they look good,I just have to decide which recipe to try first.I was worried that the jars wouldn't survive shipping,particularly after reading the reviews on Amazon were some jars arrived broken,it was recommended that I order from you which I'm glad I did.Very impressed with the service”
“Obsessed with these beans, and the amazing recipes. My meat consumption has dropped to virtually zero due to eating a bean based meal most evenings. Never gets boring and yes I eat them out of the jar. A true believer!”
“I just want to say how over the moon I am with Bold Beans. Everything about this company - the website, the recipes, the service, the delivery is absolutely spot on and the VERY BEST BIT is that the beans are absolutely delicious. I've tried so many of the recipes (the black bean, prawn, mango and avo salad is to die for) and also love the cook book. I follow the Human Being Diet, and I can easily adapt every recipe to suit. My husband, who I would never have had down as anything but a baked bean man, is also loving the Bold Beans. So thank you so much Bold Bean Team for being brilliant. I am a complete Bold Bean Fanatic!!! Keep doing what you're doing.”
“Bold Beans have been a game changer for me and my family. As a vegetarian for 40 years I have often struggled to find tinned beans palatable and found the time required to soak dried beans prohibitive. The fact that Bold Beans are delicious straight from the jar is a revelation. I love that there are so many recipes online and the recipe book is amazing. The recipes work and are delicious. Although we already have favourites like Aubergine Parmigiana, I’m excited to try new recipes and have the confidence that the results will be tasty. Basing my diet around beans as a vegetarian source of protein has helped me lose weight and had a positive impact on my health. I can’t thank you enough.
You kindly sent me some dried beans and I am looking forward to trying them when I have a quiet day.”
“I love Bold Beans. I tell everyone about them. In fact my son thinks I’m a little obsessed. The recipes are fabulous and I recently made the lasagne. OMG so good!”
