Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

732

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“followed the instructions for garlic bread. Cooks quickly. Not much taste to the Lo-dough but makes a good carrier for foods. a good alternative if you have many restrictions”

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Posted 6 years ago

“This is a really good product, but the price is far too high for me to use it regularly.”

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Posted 6 years ago

“I really liked the product. Easy to use and was very tasty as a pizza. Just feel atm the price is the only thing that let's the product down. But I do understand the reasons behind it. I will purchase again but the cost will need to reduce if it wants to become a weekly purchase for me. Many thanks Jo”

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Posted 6 years ago

“Nice but rather pricy”

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Posted 6 years ago

“First time using lo dough last night, we made pizza. When I opened the packet I was a bit dubious about using as the dough is so light and thought it might be a bit cardboard like as is often the case with dough based gf products. I was so happy when I pulled my pizza out the oven and sliced into it. It tasted so good and the texture was great too. I’ll definitely be buying more as I haven’t had a wrap in years and I’m hopeful that lo dough might offer me a solution.”

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Posted 6 years ago

“I definitely haven't tried all kinds of combinations for this yet but pizza is absolutely a winner. I love these better than ones from Musclefood for sure and I get to control how many cals I actually intake. I probably won't ever have it uncooked/unheated again as when I had it as a wrap it tasted a bit chemically. Looking forward to trying more new ways to eat them though”

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Posted 6 years ago

“It's a great alternative for a pizza base, although I think it's a bit expensive. I would love to be able to use this product every day as alternative for wraps etc..... But it's cost prohibitive for me.”

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Posted 6 years ago

“I thought the lo-dough used a pizza base was excellent, very tasty and you couldnt tell the difference too much between that and some normal thin pizza bases. I wasn't too keen on the wrap option, it is too thick to be used as a wrap and not something i would try again”

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Posted 6 years ago

“I love lo-Dough, I’ve used it like bread and for cooking quiches and it’s realy easy to use. Would give it 5 star if it wasn’t for the price. I don’t think I will be able to afford it as an alternative to my usual bread.”

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Posted 6 years ago

“Loved it ,light & tasty shame its so expensive tho i would buy it more if it was cheaper .”

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Posted 6 years ago

“I will be buying this again as a healthy option tastes very nice packed with veggies as a pizza.”

Lo-Dough 4 star review on 13th August 2018

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Posted 6 years ago

“I found Lo Dough a good, healthy, low calorie alternative to traditional pizza bases. I used low fat cheese too so calories were much less than a shop bought / takeaway pizza. The pizza was very tasty. I think they could be made a little bigger as they are on the small side. Also quite expensive but if pizza is just a treat now and again then well worth the money!”

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Posted 6 years ago

“Made pizza with first packet. Excellent.”

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Posted 6 years ago

“Superb for pizza making, wraps need lots of strong flavours in them. I would definitely recommend them to my friends.”

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Posted 6 years ago

“Delicious for a pizza base when cooked the right way following instructions Very pleased with this product and will order again although quite expensive per base would be my only point Great for slimming product also and I am gluten free so a perfect product Thank you”

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Posted 6 years ago

“I have used Lo-dough to make a summer pudding, apple tart, bread & butter pudding as well as pizza, cheese on 'toast' & sandwiches, wraps etc. & all have been very successful. I find Lo-dough a useful replacement for bread as it keeps well so is always in the cupboard.”

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Posted 6 years ago

“I thought it was really good although a little bit pricey that why I've only given 4 stars. I passed the packaging and details around to the slimming world group I attend and quite a few of them said they would give it a go.”

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Posted 6 years ago

“Used it to make Greek style "Gyros" Quite good result, and will try again. I will wait to see how pizza turns out before my final verdict, but so far so good”

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Posted 6 years ago

“great as an alternative wrap but a bit salty for my taste.”

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Posted 6 years ago

“Good concept and worked well with wraps. Service quick and checkout straightforward. Hopefully with sales increasing, cost can decrease. £4+ for two wraps is expensive given ingredients, even with packaging needed to keep in shape/moist.”

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Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews