Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

732

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Certainly hits the stop and satisfies a craving. It stays nice and soft so makes a really lovely pizza base or lunchtime wrap.”

Lo-Dough 4 star review on 18th January 2019

Helpful Report

Posted 5 years ago

“It was tasty and my son and I enjoyed making a pizza. I think u should produce a " lo dough XL ". We are by no means greedy but found the pizza too small. That size is good for making wraps, pasty etc but not big enough for a pizza. I would be happy to pay more for a bigger one.”

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Posted 5 years ago

“Very versatile product. Wasn't what I expected but works! Makes a good pizza and wrap. Very happy and I'm sure my hips are too.”

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Posted 5 years ago

“I love lo.dough it’s very versatile however the price is abit steep for what it is”

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Posted 5 years ago

“The best and simplest option for people like myself following allow carb / Keto lifestyle to still make pizza in a quick and convemnient manner. at just 2.2g of carbs per base and a good source of much needed fibre in the diet, these are still cost effective when purchased on subscription to get their lowest price - 14 bases for £22 - that's just £1.50 per base, which can make these just as cost effective as buying frozen pizza once you've added your own topping. Personally, I'd like to see a second offering of a larger 12" or 14" and 3x thicker base to make a family pizza more easily. It's still low carbs compared to any alternative.”

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Posted 5 years ago

“It tastes good and versatile but it's too expensive.”

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Posted 5 years ago

“I made a pizza with mine and used the recipe book I did eat it cold but think it would be better hot”

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Posted 5 years ago

“It's interesting stuff. I used it in a wrap, where I didn't enjoy the texture; and in a quiche, where it was absolutley fine.”

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Posted 5 years ago

“Great product, and one we use on a monthly basis, however, the cost makes it prohibited for regular use.”

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Posted 5 years ago

“I found the product very good and service and delivery was very good too”

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Posted 5 years ago

“Now I can make pizza and don’t feel like I’m missing out.”

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Posted 5 years ago

“Pleased with product although little smaller than I expected. Made it possible for me to have a pizza whilst on a diet without using a whole weeks worth of calories!!”

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Posted 5 years ago

“I love the product, which would be amazing when dieting. However, the price point is just too high. So I'm afraid I will not be ordering them again.”

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Posted 5 years ago

“When I first ordered lo dough I wasn’t convinced however the delivery service was really quick and when I first tried them I didn’t think they tasted of much but they have grown on me I have them once a week on my lower carlorie days as a bikini competitor carlories especially when prepping for a show are low so I think these will work a treat Many thanks Sophie Davis @sophiepd”

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Posted 5 years ago

“Good for and alternative but expensive”

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Posted 5 years ago

“Makes a very nice and low calorie pizza.”

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Posted 5 years ago

“Pleasantly surprised with this product,the only reason for 4 stars is due to them not being individually wrapped. I made a pizza and really enjoyed it without the guilt!! 😀 l just wish that they were individually wrapped so that they can be used whenever you want as opposed to a limited shelf life once opened, especially as they are an expense it would make them alot more user friendly!! Let's hope this is something you could consider....”

Helpful Report

Posted 5 years ago

“Wasn't Sure what to expect after reading other mixed reviews, But having baught it and cooking with it , I made really nice Enchalada's and Pizza's from it , The Lo-Dough is pretty much flavorless and the texture is bit dry kinda like cardboard , As someone who is wheat and gluten intolerent and IBS they were easy on the stomach . They may not be perfect and a bit expensive but they are good and worth a try :)”

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Posted 5 years ago

“Awesome dough! Makes fantastic pizzas, a bit tasteless and chewy as a wrap but fantastic pizzas.”

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Posted 5 years ago

“Easy to use, enjoyed making a pizza, just to expensive to put a regular order in.”

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Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews