Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

732

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Great texture, nice flavour and easy to use. Only criticism is it’s a little expensive. If it was in the super market and 1/4 the price it would be in my basket every week!”

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Posted 5 years ago

“Tastes amazing, pretty expensive though”

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Posted 5 years ago

“Loved it! But wish it was bigger like a large size pizza base😅 or slightly thicker to be a bit more filling”

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Posted 5 years ago

“I think this is a good alternative for pizzas, wraps, quesadillas for the low calories in it. However, I find them a bit pricey and it needs to cook well as if not has a funny taste. Read carefully the instructions to know how to cook them.”

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Posted 5 years ago

“Had seen a lot of articles about the pizza based and decided to try for myself. Found them very quick and easy to cook and as the base is thin you can taste more of your toppings so good flavour. Tastes different from usual pizza but for the calories and fat difference it’s well worth the swap. Will look to trying a few other products in the range now.”

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Posted 5 years ago

“I was surprised! Managed to enjoy my pizza craving whilst not indulging in mega base carbs. I'd buy again!”

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Posted 5 years ago

“Used the lo dough for pizza , a very good alternative for low carvers . The price point puts me off though .”

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Posted 5 years ago

“Having to cut down on carbs, lo dough is helping alot. I have used it as a pizza base and for making pasties so far, it is obvious that it is not the same as the usual product for these items but is very near and calorie wise is very acceptable. Look forward to trying other cooking methods. Feel the product is quite costly though!”

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Posted 5 years ago

“I made healthy pizza with this dough and it was very tasty. I can see this dough being so versatile and means you can enjoy your favourite foods with less calories. However, until the price comes down, I don't think we'll be buying any more sadly”

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Posted 5 years ago

“Love them but would by more regularly if were a bit cheaper!”

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Posted 5 years ago

“Great product,takes the guilt out if carbs but just too expensive to buy continually!!”

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Posted 5 years ago

“These are amazing low and make great pizza bases or as a substitute for pastry in a pie. I have found that they must be fried first, I use the spray so keeps calories and fat still low, if you don't get them they are spongy.”

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Posted 5 years ago

“Have made pizzas so far and they were a success. Slightly fry before use and they crisp up in the oven”

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Posted 5 years ago

“Great, made a pizza and a pasty. I still can’t believe it is that low in calories! Sadly it is too expensive to use as a regular replacement to bread and wraps.”

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Posted 5 years ago

“As a pizza base, it is just brilliant. As a tostie, you have to fry it in a bit of butter and it's a bit cardboard like - but if you are not eating any bread, it's very satisfying. Now, it's too expensive. I would probably eat it more regularly if it wasn't for the steepy price. Half the price and I would buy more than double (I'm currently having one a week, but would easyly eat one a day if it wasn't so expensive). I understand that production costs are high but wonder whether the possibly higher volume of sales wouldn't compensate for a more reasonable price?”

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Posted 5 years ago

“Bought 2 pieces of lo dough to try. Unfortunately my OH wanted to try too. Made pizza in way suggest with capers anchovies and olive topping. The dough tasted a lot better thsn I had anticipated. No false tasty. Held up well in oven. Great for a treat occasionally.”

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Posted 5 years ago

“Lo dough is a wonderful alternative to bread for me when im on a Ketogenic diet. It doesnt taste to bad with a nice meatylicous filling at all, pizza base is a must i really enjoyed making pizza! I would buy it everyday if i could afford to. Colin”

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Posted 5 years ago

“It’s a great product for those wanting pizza but not the calories”

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Posted 5 years ago

“Delicious and great quality, a little on the expensive side for a student though”

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Posted 5 years ago

“Having spent £5 on my first order , I looked forward to accepting delivery of my lo-dough package . When the lo-dough arrived I searched for recipes and ideas but having a large packet of sausages, I opted to make a hot dog wrap with onions and homemade ketchup . The result was tasty and made a different lunch to my usual fare . Whilst I enjoyed the product I doubt I would buy any more as being a pensioner with limited funds , I cannot stretch to luxuries like Lo-dough , healthy foods always seem to be beyond my reach .This shouldn't detract readers from trying and enjoying it though , I'm sure lo-dough will be a success and please let me know if you ever introduce pensioners rates . Thank you”

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Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews