Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“The product is fantastic but the only downside is the very high cost and the double packaging, its such a shame you can't package one piece as if you only use 1 of the 2 they dry out overnight.”

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Posted 5 years ago

“Good low carb alternative to pizza base”

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Posted 5 years ago

“Love the product! Disappointed though that the much awaited brownie mix is not that low in carbs! X”

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Posted 5 years ago

“I do love your product but find it so expensive especially the brownie mix for £8.99 I expected to make at least 2 to 3 batches.”

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Posted 5 years ago

“Very smart, useful product, which makes dieting a lot easier. It's a shame it's so expensive.”

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Posted 5 years ago

“Not bad as pizza base, tastes ok, would probably buy again”

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Posted 5 years ago

“Tasty, great for slimming world as they are low syn, I hadn't realised I'd bought gluten free ones but they were great for making pizzas with”

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Posted 5 years ago

“Although the Lo-Dough itself has little taste, it feels like you're eating something substantial - but the great thing is that it's only 39 calories! Much lower than a slice of typical gluten-free bread. I tried frying mine but it went quite hard so now use it as a wrap, straight from the packet. My only criticism is regarding the packaging. I bought a pack of 8 but found that they are still packed in packs of 2, so there is an awful lot of plastic involved. Could they not be packaged together as 8?”

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Posted 5 years ago

“So far, I've only tried doing a pizza and really enjoyed it. I was a bit tentative with browning the lo-dough at first, but once the pan got really hot it was fast. The texture when freshly-cooked was excellent, but as it cooled it was less pizza-like to my taste - eat them hot! Looking forward to trying some of the other options.”

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Posted 5 years ago

“Very innovative and forward thinking. Prices a bit high but hoping they will come down as you grow. Love the fact that the lodough is so healthy. Delivery was very prompt and packaged well.”

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Posted 5 years ago

“Great for pizza!”

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Posted 5 years ago

“I like Lo-dough because i am diabetic and it has hardly no carbs. It's great for pizzas and I often use it as a wrap but it can be a bit dry so I suggest lots of mayo with sandwich fillings. I use it for fajitas too, but probably need to try it with more things to get the most out of it. I reckon it would also make great bio-degradable packaging material if you were short too! ☺”

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Posted 5 years ago

“yes thx you !”

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Posted 5 years ago

“I mixed the Lo Dough brownie mix with a few other ingredients recommended by a friend ( tsp coffee and chocolate essence and some raspberries ) Cooked it as advised and it was absolutely delicious - I would highly recommend it although it was a bit on the pricey side but low on the calories”

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Posted 5 years ago

“Great idea, bit pricey for what you get. Wish there was more choice.”

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Posted 5 years ago

“I have only tried the pizza base. It's very convenient and quite low carb. If the whole family ate low carb, the price would have been prohibitive though.”

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Posted 5 years ago

“I love the Lo-Dough as it helps me to satisfy my pizza craving while contest prepping. The only issue is that I am hungry again after an hour. So I would advice if doing a Pizza with moderate amount of cheese and other toppings to have a porting of protein like chicken or any other source with a bowl of salad. I am definitely buying again and I have got my eyes on the brownies as well.”

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Posted 5 years ago

“Very nice but also very expensive”

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Posted 5 years ago

“Great product! Made the most delicious pizza 😋🍕 So easy to use. Disappointed that the 48hr delivery took a week to arrive though...”

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Posted 5 years ago

“Great product but pricey for only 2 pieces”

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Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews