Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

732

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Great product as a Diabetic lo dough did not raise my blood sugars! Just a little on the expensive side!”

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Posted 6 years ago

“Very pleasantly surprised, made pizzas and French toast, both turned out really well, family did not notice any difference, till told it was lodough, which they then said they preferred, will certainly buy more.”

Lo-Dough 4 star review on 7th September 2018

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Posted 6 years ago

“Loved the service and versatility of the product (a little oil in a pan, seasoning and warm through to get a little crispy round the edge mmmm). Perhaps a tad too pricey to purchase on a regular basis when working out the cost per wrap even on the subscription option.”

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Posted 6 years ago

“Got the trial pack and made a wrap today with it, it was a very strange texture but i did enjoy it was something diffrent will try the pizza base everyone raves about next. Love the fact that its so low in calories but the price is a bit off putting to make it a regular alternative for me personally”

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Posted 6 years ago

“100% honest... it's a strange texture, not unpleasant but takes a little getting used to.. it's not bread like you get from the shops, it's not a pizza base like you get from a takeaway, but it IS low low calorie, so it's like everything else, changes to our favourite things mean, once you get accustomed to it, become your new favourite thing, I've used it for pizza, fajitas, wraps and a pasty..”

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Posted 6 years ago

“I purchased the 2 pack, I used mine for wraps, I really enjoyed them, as I'm on a diet and Gf it brought something into my diet I could get my teeth into, instead of the usually fruit and veg, I Defo will purchased more.”

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Posted 6 years ago

“Used as a pizza base, a great alternative. Also used as a wrap and it was a pretty good substitute”

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Posted 6 years ago

“Made pizza found it better to roll the dough thinner which made a nice and crispy base”

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Posted 6 years ago

“Made the lo-dough into delicious pizza, which we both really enjoyed. Cooked well no soggy parts and added lots of tasty bits to it. highly recommend. will buy again”

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Posted 6 years ago

“I used Lo-Dough to make a pizza! If you’re expecting something Dominos worthy; then this may not be the product for you! However, for someone on Slimming World, at only 2 syns, this was perfectly delicious!!”

Lo-Dough 4 star review on 3rd September 2018

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Posted 6 years ago

“So far I've only used Lo-Dough for pizza, it works very well as a pizza base, it's light & airy & crisps up nicely in the oven giving the pizza a nice firm base, overall I find Lo-Dough easy to use & quite tasty”

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Posted 6 years ago

“Good product, but too expensive”

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Posted 6 years ago

“No bad for low calorie. Only had as pizza base so far but that didn’t let any of the toppings stick to it and burnt on outside”

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Posted 6 years ago

“What a great alternative so you can still eat your favourite dishes!”

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Posted 6 years ago

“I have found this dough to be a godsend, especially on a gym days, it's a useful go to food when time is short. I like using it best for pizzas, wraps, cheese covered tortillas to go with dips, eggy bread,,,, that's as far as I have got, oh I did toast it by itself, but found the texture not so great for that, but I'm very happy with it, yes it's costly in comparison to bread, but I made my box last 2 weeks using one a day, or there abouts,,,,,,, for those saying it tastes like polystyrene, I've not tried it so really can't compare,,, just remember it's not bread, so don't expect it to be, I think it's a pretty good replacement and versatile too.”

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Posted 6 years ago

“Ordered these for the first time and I wasn't disappointed. Nice to know I can have pizza, quiche, calzone but without the guilt! Taste was to be expected with anything healthy or that has more protein, little flavourless and chewy but it's all about what you put on it!”

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Posted 6 years ago

“Just like real pizza base. I’m on a low carb programme so having pizza is a no but with lo-dough anything is possible. Unfortunately it’s a bit pricey so can only add to the shopping bill twice a week. Well worth the pleasure of having pizza. There are also lots of other recipes to try ... next up quiche.”

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Posted 6 years ago

“Really liked the dough very light yet you still felt like you was eating a selection of a good tasting bread, however just found not justify the price am afraid.”

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Posted 6 years ago

“Only used for pizza base but excellent would always litefry first”

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Posted 6 years ago

“I thought they tasted great to be honest used mine as a pizza base with steak cheese and red onion just too expensive £5 for two is a lot I think anyway”

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Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews